#Shrimp

Quick and delicious shrimp with garlic butter sauce

Classic Cantonese dim sum with translucent skin and fresh shrimp filling

An elegant Hangzhou specialty featuring tender shrimp stir-fried with premium Longjing tea leaves, creating a perfect harmony of fresh seafood and aromatic tea.

A seafood twist on the classic Kung Pao Chicken, featuring succulent shrimp stir-fried with crunchy peanuts, dried chilies, and a tangy-sweet sauce. This quick and flavorful dish brings the bold flavors of Sichuan cuisine to your table in under 20 minutes.