#Stir-fry

Shredded pork with sweet bean sauce, served with pancakes

Simple and healthy stir-fried bok choy

Stir-fried water spinach with garlic, a popular Chinese dish

Stir-fried eggplant, potato and green pepper in savory sauce

Pan-fried tofu with vegetables in savory sauce

Crispy fried pork with garlic sprouts, a classic Sichuan dish

Classic Sichuan dish with savory-sweet flavor, tender pork strips

Tender beef with crispy broccoli, a classic Chinese home cooking dish

A classic Sichuan dish featuring tender pork belly slices stir-fried with leeks and fermented bean paste. The pork is first boiled, then stir-fried, giving it a unique texture and rich, savory flavor that has made this dish famous worldwide.