Yan Jian Rou (Salt Pan Fried Pork)

Name: Yan Jian Rou (Salt Pan Fried Pork)
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Chinese Cuisine
Ingredients: Pork belly 300g; Garlic sprouts 150g; Doubanjiang 1 tbsp; Salt 1/2 tsp; Sugar 1/3 tsp; Sichuan peppercorn 1/4 tsp; Garlic 2 cloves; Ginger 3 slices; Cooking wine 1 tbsp

Traditional Sichuan dish - pan-fried pork belly with salt, garlic sprouts, and doubanjiang

Prep Time15m

Cook Time30m

Yield4 servings

Cuisine

Ingredients

Related Recipes

Pork belly 300g

Garlic sprouts 150g

Doubanjiang 1 tbsp

Salt 1/2 tsp

Sugar 1/3 tsp

Sichuan peppercorn 1/4 tsp

Garlic 2 cloves

Ginger 3 slices

Cooking wine 1 tbsp

Steps

Prepare all ingredients: wash, cut, and measure everything before cooking (mise en place).
Heat oil in a wok over high heat. Add aromatics (ginger, garlic, scallions) and stir briefly until fragrant.
Add the main ingredient (meat/vegetables/tofu) and cook using the appropriate technique.
Add seasonings and sauce. Stir well to coat evenly. Adjust heat as needed.
Continue cooking for 2-5 minutes until the main ingredient is cooked through and well seasoned.
Transfer to a serving plate, garnish with scallions or cilantro, and serve hot.

Tips

Have all ingredients prepped and measured before you start cooking. Chinese stir-fry moves fast once the wok is hot - there is no time to chop or measure mid-cook.

#Sichuan

#Pork

#Classic

Yan Jian Rou (Salt Pan Fried Pork)

Ingredients

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Steps

Tips

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