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Yan Jian Rou (Salt Pan Fried Pork)
Yan Jian Rou (Salt Pan Fried Pork)
Traditional Sichuan dish - pan-fried pork belly with salt, garlic sprouts, and doubanjiang
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
#Sichuan
#Pork
#Classic
Ingredients
Pork belly 300g
Garlic sprouts 150g
Doubanjiang 1 tbsp
Salt 1/2 tsp
Sugar 1/3 tsp
Sichuan peppercorn 1/4 tsp
Garlic 2 cloves
Ginger 3 slices
Cooking wine 1 tbsp
Steps
Slice pork thinly
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