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Kung Pao Shrimp Balls
Kung Pao Shrimp Balls
Plump shrimp balls in spicy Kung Pao sauce with peanuts, a creative twist on the classic
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Spicy:
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Ingredients
Shrimp 400g
Peanuts 50g
Dried chili 10g
Sichuan peppercorn 1 tsp
Garlic 20g
Ginger 15g
Soy sauce 2 tbsp
Vinegar 1 tbsp
Sugar 1 tbsp
Cornstarch 2 tbsp
Steps
Mince shrimp and form into balls
#Sichuan
#Seafood
#Spicy
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