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Garlic White Meat
Garlic White Meat
Poached pork belly served with garlic sauce, a classic Sichuan cold dish
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Spicy:
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Ingredients
Pork belly 500g
Garlic 60g
Scallions 40g
Ginger 30g
Chili oil 50ml
Soy sauce 3 tbsp
Vinegar 2 tbsp
Sugar 1 tbsp
Sesame oil 1 tbsp
Steps
Boil pork belly with ginger and scallions
#Sichuan
#Pork
#Cold Dish
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