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Yu Xiang Pork

Name: Yu Xiang Pork
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Chinese Cuisine
Ingredients: Pork loin 200g; Wood ear mushrooms 30g; Bamboo shoots 50g; Carrot 50g; Doubanjiang 1 tbsp; Garlic 15g; Ginger 10g; Scallions 20g; Soy sauce 2 tbsp; Vinegar 1 tbsp; Sugar 1 tbsp; Cornstarch 1 tbsp; Chicken stock 100ml

Shredded pork with vegetables in sweet and savory garlic sauce, a classic Sichuan dish

Prep Time15m

Cook Time30m

Yield4 servings

Cuisine

Spicy:

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Ingredients

Pork loin 200g
Wood ear mushrooms 30g
Bamboo shoots 50g
Carrot 50g
Doubanjiang 1 tbsp
Garlic 15g
Ginger 10g
Scallions 20g
Soy sauce 2 tbsp
Vinegar 1 tbsp
Sugar 1 tbsp
Cornstarch 1 tbsp
Chicken stock 100ml

Steps

Slice pork into thin strips

#Sichuan

#Pork

#Garlic Sauce

Yu Xiang Pork

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