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Fish-Flavored Shredded Pork | Chinese Recipes Online
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Fish-Flavored Shredded Pork
Fish-Flavored Shredded Pork
Classic Sichuan dish with sweet, sour, and spicy flavors
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Spicy:
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Ingredients
Pork tenderloin 250g
Wood ear mushrooms 50g
Carrot 1
Green pepper 1
Garlic 3 cloves
Ginger 1 piece
Scallion 2
Steps
Cut pork into thin strips
marinate with salt
cooking wine
and starch for 10 minutes
Soak wood ear mushrooms and shred carrots and green pepper
Make sauce: mix sugar
vinegar
soy sauce
cooking wine
and starch
Heat wok with oil
stir-fry pork until white
set aside
Add oil
sauté garlic
ginger
and pickled peppers until fragrant
Add vegetables and stir-fry
Add pork back
pour in sauce
stir-fry evenly
Garnish with scallions and serve
#Sichuan
#Pork
#Classic
#猪肉
#经典
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