Fish-Flavored Shredded Pork

Ingredients

• Pork tenderloin 250g
• Wood ear mushrooms 50g
• Carrot 1
• Green pepper 1
• Garlic 3 cloves
• Ginger 1 piece
• Scallion 2

Steps

1. Cut pork into thin strips
2. marinate with salt
3. cooking wine
4. and starch for 10 minutes
5. Soak wood ear mushrooms and shred carrots and green pepper
6. Make sauce: mix sugar
7. vinegar
8. soy sauce
9. cooking wine
10. and starch
11. Heat wok with oil
12. stir-fry pork until white
13. set aside
14. Add oil
15. sauté garlic
16. ginger
17. and pickled peppers until fragrant
18. Add vegetables and stir-fry
19. Add pork back
20. pour in sauce
21. stir-fry evenly
22. Garnish with scallions and serve