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Boiled Fish in Spicy Sauce

Name: Boiled Fish in Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Chinese Cuisine
Ingredients: Fish fillet 500g; Bean sprouts 200g; Doubanjiang 3 tbsp; Dried chilies 15; Sichuan peppercorn 2 tbsp; Garlic 30g; Ginger 20g; Scallions 50g; Chili oil 100ml; Chicken stock 500ml; Cornstarch 2 tbsp

Sichuan-style boiled fish in chili oil with numbing Sichuan peppercorns

Prep Time15m

Cook Time30m

Yield4 servings

Cuisine

Spicy:

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Ingredients

Fish fillet 500g
Bean sprouts 200g
Doubanjiang 3 tbsp
Dried chilies 15
Sichuan peppercorn 2 tbsp
Garlic 30g
Ginger 20g
Scallions 50g
Chili oil 100ml
Chicken stock 500ml
Cornstarch 2 tbsp

Steps

Marinate fish with salt and cornstarch

#Sichuan

#Fish

#Spicy

Boiled Fish in Spicy Sauce

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