Chinese Recipes
Home
Category
Article
China Travel
Toggle theme
Change language
/
/
Home
intermediate
Sweet Water Noodles
Sweet Water Noodles
Famous Chengdu thick noodles with sweet and savory sauce
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
#Sichuan
#Noodles
#Sweet
Spicy:
🌶️
Ingredients
Flour 300g
Egg 1
Ground pork 100g
Soy sauce 4 tbsp
Sugar 2 tbsp
Chili oil 1 tbsp
Garlic 15g
Scallions 30g
Cornstarch 1 tbsp
Steps
Make thick noodle dough
Related Recipes
Leaf-Wrapped Rice Cake
Steamed rice cakes wrapped in bamboo leaves, a traditional Sichuan snack
Sichuan
Rice Cake
Steamed
Shao Mai
Steamed dumplings with pork and shrimp, topped with crab roe
Sichuan
Dumpling
Steamed
Hot and Sour Fish
Classic Sichuan fish dish with pickled mustard greens in sour broth
Sichuan
Fish
Sour
Zongzi
Traditional Chinese rice dumplings for Dragon Boat Festival
猪肉 300g
Bamboo leaves 10
Chestnuts 100g
View more recipes