
Sour and Spicy Noodles
Famous Sichuan rice noodles in tangy and spicy broth
Prep Time15m
Cook Time30m
Yield4 servings
Cuisine
Spicy:
🌶️
Ingredients
- Rice noodles 400g
- Bean sprouts 150g
- Peanuts 30g
- Scallions 30g
- Garlic 20g
- Ginger 15g
- Chili oil 3 tbsp
- Vinegar 3 tbsp
- Soy sauce 2 tbsp
- Sugar 1 tbsp
- Sichuan peppercorn powder 1 tsp
- Chicken stock 500ml
Steps
- Cook rice noodles until soft



