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Shao Mai

Name: Shao Mai
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Chinese Cuisine
Ingredients: Flour 300g; Pork 200g; Shrimp 150g; Crab roe 30g; Ginger 15g; Scallions 30g; Soy sauce 2 tbsp; Sesame oil 1 tbsp; Cornstarch 2 tbsp

Steamed dumplings with pork and shrimp, topped with crab roe

Prep Time15m

Cook Time30m

Yield4 servings

Cuisine

Spicy:

🌶️

Ingredients

Flour 300g
Pork 200g
Shrimp 150g
Crab roe 30g
Ginger 15g
Scallions 30g
Soy sauce 2 tbsp
Sesame oil 1 tbsp
Cornstarch 2 tbsp

Steps

Make dumpling wrappers

Related Recipes

#Sichuan

#Dumpling

#Steamed

Shao Mai

Ingredients

Steps

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