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Steamed Pork with Rice Flour
Steamed Pork with Rice Flour
Tender pork steamed with seasoned rice flour, a classic Hunan dish
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Spicy:
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Ingredients
Pork belly 500g
Rice flour 150g
Soy sauce 3 tbsp
Rice wine 2 tbsp
Sugar 1 tbsp
Garlic 20g
Ginger 20g
Scallions 30g
Chili powder 1 tbsp
Steps
Cut pork into slices
#Sichuan
#Pork
#Steamed
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