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Hot and Sour Fish

Name: Hot and Sour Fish
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Chinese Cuisine
Ingredients: Fish fillet 500g; Pickled mustard greens 200g; Dried chili 20g; Chili oil 30ml

Classic Sichuan fish dish with pickled mustard greens in sour broth

Prep Time15m

Cook Time30m

Yield4 servings

Cuisine

Spicy:

🌶️🌶️🌶️🌶️

Ingredients

Fish fillet 500g
Pickled mustard greens 200g
Dried chili 20g
Chili oil 30ml

Steps

Slice fish and marinate with egg white

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Hot and Sour Fish

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