Chinese Recipes
Home
Category
Article
China Travel
Toggle theme
Change language
/
/
Hot and Sour Fish | Chinese Recipes Online
Hot and Sour Fish
Classic Sichuan fish dish with pickled mustard greens in sour broth
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Spicy:
🌶️
🌶️
🌶️
🌶️
Ingredients
Fish fillet 500g
Pickled mustard greens 200g
Dried chili 20g
Chili oil 30ml
Steps
Slice fish and marinate with egg white
Related Recipes
#Sichuan
#Fish
#Sour
#Spicy
Yu Xiang Shredded Pork
Shredded pork in sweet and sour sauce with vegetables
Sichuan
Pork
Yu Xiang
Beijing Shredded Pork
Shredded pork with sweet bean sauce, served with pancakes
Beijing
Pork
Stir-fry
Crispy Sweet Pork
Crispy pork in sweet and tangy sauce, a Northeast specialty
Northeast
Pork
Crispy
Pearl Meatballs
Steamed meatballs coated with glutinous rice
Hubei
Pork
Steamed
View more recipes
Home
intermediate
Hot and Sour Fish
