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Hot and Sour Fish
Classic Sichuan fish dish with pickled mustard greens in sour broth
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Spicy:
🌶️
🌶️
🌶️
🌶️
Ingredients
Fish fillet 500g
Pickled mustard greens 200g
Dried chili 20g
Chili oil 30ml
Steps
Slice fish and marinate with egg white
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#Sichuan
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