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Spicy Blood Tripe | Chinese Recipes Online
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Spicy Blood Tripe
Spicy Blood Tripe
Spicy Sichuan stew with duck blood, pork intestines, and various organs in chili broth
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Spicy:
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Ingredients
Duck blood 300g
Pork intestines 200g
Pork tripe 200g
Bean sprouts 150g
Tofu 150g
Doubanjiang 3 tbsp
Chili peppers 15
Sichuan peppercorn 2 tbsp
Garlic 30g
Ginger 20g
Scallions 40g
Chili oil 100ml
Chicken stock 500ml
Steps
Clean and boil intestines
#Sichuan
#Offal
#Spicy
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