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Spicy Blood Tripe - Chinese Recipe

Spicy Blood Tripe

Spicy Sichuan stew with duck blood, pork intestines, and various organs in chili broth

Prep Time15m
Cook Time30m
Yield4 servings
Cuisine
#Sichuan#Offal#Spicy
Spicy:
🌶️

Ingredients

  • Duck blood 300g
  • Pork intestines 200g
  • Pork tripe 200g
  • Bean sprouts 150g
  • Tofu 150g
  • Doubanjiang 3 tbsp
  • Chili peppers 15
  • Sichuan peppercorn 2 tbsp
  • Garlic 30g
  • Ginger 20g
  • Scallions 40g
  • Chili oil 100ml
  • Chicken stock 500ml

Steps

  1. Clean and boil intestines

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