#Offal

Spicy Sichuan stew with duck blood, pork intestines, and various organs in chili broth

Spicy and numbing cold appetizer with beef offal in chili oil sauce

Famous Chongqing dish with blood tofu and various offal in spicy broth

A fiery Chongqing specialty featuring duck blood curds, tripe, and various ingredients swimming in a rich, numbing Sichuan pepper broth - a true test of spice tolerance.