#Pork

Crispy fried pork with garlic sprouts, a classic Sichuan dish

Braised pork hock with garlic sauce, rich and flavorful

Tender pork steamed with seasoned rice flour, a classic Hunan dish

Crispy ribs coated in sweet and sour sauce, a popular Chinese dish

Famous Hangzhou braised pork, melt-in-your-mouth tender

Classic Jiangsu dish with large tender meatballs in savory sauce

Classic Cantonese dim sum - open-faced dumplings filled with pork and shrimp, topped with roe

A iconic Shaanxi street food - braised pork stuffed in a crispy baked bun, known as the 'Chinese hamburger'

Poached pork belly served with garlic sauce, a classic Sichuan cold dish

Classic Chinese dish with crispy pork in tangy sweet and sour sauce

Classic Sichuan dish with savory-sweet flavor, tender pork strips

Classic Sichuan dish with glass noodles absorbing savory pork sauce, spicy and delicious

Beijing specialty noodles with rich soybean sauce and toppings

Classic Chinese home-style dish with tender pork ribs in a perfect balance of sweet and tangy sauce

Tender pork ribs steamed with fermented black beans, a classic Cantonese dim sum dish

A classic Beijing noodle dish featuring rich, savory fermented soybean sauce over chewy wheat noodles. This authentic recipe includes precise measurements, ingredient substitutions, and pro tips for perfect results every time.

A classic Sichuan dish featuring tender eggplant in a savory, sweet, and slightly spicy fish-fragrant sauce. Despite the name, there's no fish - just incredible umami flavor that pairs perfectly with rice.

Classic Sichuan dish with sweet, sour, and spicy flavors

Famous Shanghai dumplings with thin skin, generous filling, and rich soup inside. Each delicate dumpling bursts with savory broth when you take the first bite.

A classic Huaiyang dish featuring large, tender pork meatballs braised with bok choy. The meatballs are shaped like a lion's head, hence the name. Savory, juicy, and full of umami flavor.

Crispy pork tenderloin strips coated in a tangy sweet and sour sauce, a classic Chinese dish loved by all ages

Classic Beijing dish with tender pork in sweet bean sauce, wrapped in tofu sheets

Char Siu is a classic Cantonese BBQ pork dish known for its glossy red exterior and sweet, savory flavor. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder, then roasted until caramelized and tender.

A classic Hakka dish featuring tender, melt-in-your-mouth pork belly steamed with savory preserved mustard greens. The pork is first boiled, then deep-fried to create a crispy skin, and finally steamed until incredibly tender. The preserved vegetables absorb the rich pork flavors while adding their unique tangy depth.

A classic Sichuan cold dish featuring thinly sliced pork belly served with a fragrant garlic sauce. The tender meat pairs perfectly with the bold, spicy dressing, making it an ideal appetizer for any meal.

A classic Northern Chinese dish featuring tender pork strips, wood ear mushrooms, and eggs, all stir-fried together in a savory sauce. Simple yet incredibly flavorful, this homestyle favorite is perfect served with steamed rice or wrapped in thin pancakes.

Classic Chinese homestyle dish with tender, flavorful pork ribs in a rich savory sauce

Dongpo Pork is a legendary Hangzhou dish named after the famous Song Dynasty poet Su Dongpo. This braised pork belly features a glossy mahogany color, tender texture that melts in your mouth, and a perfect balance of savory and sweet flavors. The pork is slow-cooked in Shaoxing wine and soy sauce until it reaches a melt-in-your-mouth consistency.

A classic Huaiyang dish featuring large, tender pork meatballs braised with bok choy. The meatballs resemble a lion's head, while the surrounding greens represent its mane - a dish as beautiful as it is delicious.

Crispy golden pork strips coated in a glossy sweet and sour sauce. This beloved Chinese-American dish features tender pork tenderloin with a satisfying crunch, balanced by a tangy-sweet sauce and colorful bell peppers. Perfect for family dinner!

A famous Sichuan dish with a poetic name - vermicelli noodles represent tree branches while bits of minced pork clinging to them look like ants climbing. The combination of chewy noodles and savory meat creates an irresistible texture and flavor.

A classic Sichuan dish featuring tender pork belly slices stir-fried with leeks and fermented bean paste. The pork is first boiled, then stir-fried, giving it a unique texture and rich, savory flavor that has made this dish famous worldwide.

Classic Chinese braised pork belly

A classic Chinese dish featuring crispy pork ribs coated in a tangy and sweet sauce, loved by both adults and kids.