Ingredients

• Hand-pulled noodles 400g
• Ground pork 200g
• Yellow bean sauce 4 tbsp
• Sweet bean sauce 2 tbsp
• Cucumber 1
• Carrot 1
• Bean sprouts 100g
• Soybeans 50g
• Ginger garlic scallion as needed
• Cooking wine 1 tbsp
• Sugar 1 tbsp
• Sesame oil少许

Steps

1. Prepare toppings: Cut cucumber and carrot into thin strips. Rinse bean sprouts. Soak soybeans overnight and cook until tender.
2. Make sauce: Heat oil in wok, add minced ginger, garlic, and scallion. Stir until fragrant.
3. Cook pork: Add ground pork, stir-fry until变色 and oil releases.
4. Add sauce: Add yellow bean sauce and sweet bean sauce, stir on low heat until fragrant.
5. Season: Add cooking wine and sugar, continue stirring.
6. Simmer: Add a little water, simmer on low heat for 5 minutes to let flavors meld.
7. Cook noodles: Boil large pot of water, add noodles, cook until done (about 3-4 minutes).
8. Rinse: Drain noodles, rinse with cold water, drain well.
9. Assemble: Place noodles in bowl, ladle sauce on top.
10. Serve: Top with cucumber, carrot, bean sprouts, soybeans, drizzle sesame oil. Mix well before eating.