Ingredients

• 400g pork tenderloin
• 1 cup cornstarch
• 2 eggs
• 1/2 cup sugar
• 1/4 cup vinegar
• 2 tbsp soy sauce
• 1 tbsp ketchup
• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• 3 cloves garlic
• vegetable oil
• salt
• white pepper

Steps

1. Cut pork into 1-inch cubes and season with salt and white pepper
2. Beat eggs and coat pork cubes in egg, then dredge in cornstarch
3. Deep fry pork in oil at 350°F (175°C) until golden and crispy, about 3-4 minutes
4. Remove pork and set aside
5. In a bowl, mix sugar, vinegar, soy sauce, and ketchup to make the sauce
6. Heat oil in a wok, sauté garlic and onion until fragrant
7. Add bell peppers and stir-fry for 1 minute
8. Pour in the sauce and bring to a boil
9. Add the crispy pork and toss to coat evenly
10. Cook for 1-2 minutes until sauce thickens
11. Serve immediately with steamed rice