Ingredients

• 500g pork belly
• 3 cloves garlic
• 2 inch ginger
• 4 green onions
• 3 tbsp doubanjiang
• 1 tbsp douchi
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp rice wine
• 1/2 tsp white pepper
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• lettuce leaves for serving

Steps

1. Boil pork belly in water for 20-30 minutes until partially cooked
2. Remove and let cool, then slice into thin pieces about 1/4 inch thick
3. Heat vegetable oil in a wok over medium-high heat
4. Add garlic, ginger, and green onions, stir-fry until fragrant
5. Add doubanjiang and douchi, stir-fry for 1 minute until oil turns red
6. Add pork slices, stir-fry for 2-3 minutes
7. Add soy sauce, sugar, rice wine, and white pepper
8. Continue stir-frying for another 2 minutes
9. Drizzle with sesame oil and mix well
10. Serve hot on a bed of lettuce leaves