Ingredients

• Pork tenderloin 500g
• Bell pepper 1
• Pineapple 1 cup
• Carrot 1
• Egg 1
• Cornstarch 3 tbsp
• All-purpose flour 3 tbsp
• Vegetable oil 1 cup
• Sugar 3 tbsp
• Vinegar 3 tbsp
• Ketchup 3 tbsp
• Soy sauce 1 tbsp
• Salt 1 tsp
• Garlic 3 cloves

Steps

1. Cut pork: Cut pork tenderloin into 1-inch cubes.
2. Make batter: Mix flour, cornstarch, and egg to create a smooth batter.
3. Coat pork: Dip each pork cube evenly into the batter.
4. Heat oil: Heat oil to 175°C (350°F).
5. Fry pork: Deep fry pork until golden and crispy, about 4-5 minutes. Remove and drain.
6. Make sauce: In a bowl, mix sugar, vinegar, ketchup, soy sauce, and a little water.
7. Stir-fry aromatics: Heat 1 tbsp oil, add minced garlic and vegetables. Stir-fry for 30 seconds.
8. Add sauce: Pour in the sauce mixture and bring to a boil.
9. Combine: Add fried pork pieces, quickly toss to coat evenly.
10. Serve: Serve immediately with steamed rice.