Chinese Recipes

Master the Dishes from RedNote with Ease

From Chinese Steamed Eggs to Peking Duck - Your Flavor Odyssey.

beginner

easy

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Beer Braised Duck

A tender duck dish braised with beer, offering a subtle malty aroma.

duck

beer

braised

Cold Tofu Salad

A simple and refreshing cold dish with silky tofu and flavorful dressing.

tofu

cold dish

vegetarian

Lychee Shrimp Balls

A Cantonese delicacy combining fresh shrimp with juicy lychees, featuring crispy exterior and tender interior with sweet-savory flavors.

shrimp

fruit

Cantonese

Tangerine Beef

A classic Cantonese dish featuring tender beef with the aromatic flavor of dried tangerine peel.

beef

tangerine peel

Cantonese

Pineapple Sweet and Sour Pork

A classic Cantonese dish with a perfect balance of sweet and sour flavors, combining tender pork with the fresh aroma of pineapple.

pork

sweet and sour

pineapple

Hot Dry Noodles

A specialty of Wuhan, chewy noodles with rich sesame paste, simple yet delicious

noodles

sesame-paste

wuhan-snack

Kung Pao Chicken

a-classic-sichuan-dish,-tender-chicken,-crispy-peanuts,-spicy-and-sweet

chicken

spicy

sichuan-cuisine

Spring Rolls

Crispy and golden spring rolls with a savory filling, a classic Chinese appetizer loved by all.

Appetizer

Snack

Fried

intermediate

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Scallion Braised Sea Cucumber

A classic seafood dish featuring sea cucumber braised with scallions, offering a delicate flavor and rich nutrition.

seafood

scallion

Sea Cucumber

Hand Torn Cabbage

A classic Hunan dish with perfect color, aroma and taste

vegetable

Hunan cuisine

quick dish

Guo Bao Rou

A famous Northeastern Chinese dish, crispy on the outside and tender on the inside, with a sweet and sour flavor that is highly popular.

pork

sweet and sour

fried

Steamed Fish Head with Chopped Chili

A fiery Hunan delicacy featuring tender fish head steamed with fermented chili paste, perfect for spicy food lovers.

Main Dish

Hunan Cuisine

Spicy

Sesame Chicken

A classic American Chinese dish with crispy chicken coated in sweet sesame sauce, perfect for family dinners.

chicken

American Chinese

main dish

Mapo Tofu

A classic Sichuan dish featuring tender tofu and ground meat cooked in a spicy and numbing sauce, rich in flavor and aroma.

tofu

Sichuan

spicy

Salt-Baked Chicken

A traditional Cantonese dish featuring tender and juicy chicken with a golden skin, infused with a rich salty aroma.

Main Dish

Cantonese Cuisine

Chicken

Sweet and Sour Pork Ribs

A classic Chinese dish featuring crispy pork ribs coated in a tangy and sweet sauce, loved by both adults and kids.

Main Dish

Home-Cooked

Sweet and Sour

expert

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Spicy Chicken

A classic Sichuan dish featuring crispy and tender chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns, delivering a bold and numbing flavor.

chicken

Sichuan

spicy

Braised Pork Belly

A classic Chinese home-cooked dish featuring tender and flavorful pork belly braised in a savory and slightly sweet sauce.

pork belly

home-cooked

main dish

Fish-Fragrant Eggplant

A classic Sichuan dish featuring tender eggplant in a sweet, sour, and slightly spicy sauce, mimicking 'fish fragrance' without fish.

eggplant

Sichuan

main dish

master

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Grilled Fish

A spicy and flavorful Chinese-style grilled fish, crispy on the outside and tender inside, perfect for family gatherings.

fish

spicy

grilled

Beijing Roast Duck

A world-renowned Chinese classic dish featuring crispy duck skin and tender meat, traditionally served with thin pancakes, hoisin sauce, and scallions.

duck

classic

main dish

Squirrel-Shaped Mandarin Fish

A classic Su-style dish featuring crispy and tender mandarin fish shaped like a squirrel, served with a sweet and tangy sauce.

fish

Su cuisine

main dish

Articles

The Ultimate Chinese Cooking Starter Kit for American Kitchens

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Before you dive into cooking authentic Chinese dishes, let's set up your American kitchen for success. This guide covers everything from must-have tools to smart oil choices - tailored for US home cooks with 85% of ingredients available at local supermarkets.

How Fruit Transforms Chinese Cuisine

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While 72% of Americans associate Chinese food with savory flavors, a 2,000-year culinary tradition reveals fruits as the secret weapons of balance.

Wok This Way:7 Essential Chinese Cooking Techniques Every Home Chef Should Master

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Did you know that 65% of Americans who cook Asian food at home struggle with authentic techniques? From the fiery dance of stir-frying to the zen-like art of steaming, Chinese cooking methods turn simple ingredients into flavor explosions