Tomato Fish Fillet

Name: Tomato Fish Fillet
Prep time: 15 min
Cook time: 20 min
Yield: 2-4 servings
Cuisine: Chinese Cuisine
Ingredients: 300g white fish fillets (such as cod or tilapia); 2 medium tomatoes; 1 tbsp tomato paste; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp white pepper; 1 tbsp cooking wine; 1 tsp cornstarch; 2 tbsp cooking oil; 1 cup water; 1 green onion (cut into sections); 2 slices ginger

A sweet and sour home-style dish featuring tender fish fillets in rich tomato sauce.

Prep Time15m

Cook Time20m

Yield2-4 servings

CuisineChinese Cuisine

Ingredients

300g white fish fillets (such as cod or tilapia)

Related Recipes

2 medium tomatoes

1 tbsp tomato paste

1 tsp sugar

1/2 tsp salt

1/4 tsp white pepper

1 tbsp cooking wine

1 tsp cornstarch

2 tbsp cooking oil

1 cup water

1 green onion (cut into sections)

2 slices ginger

Steps

Marinate fish fillets with cooking wine, salt, and white pepper for 10 minutes.
Cut tomatoes into chunks and set aside.
Heat oil in a pan, sauté ginger slices and green onion until fragrant.
Add tomato chunks and stir-fry until soft, then add tomato paste and mix well.
Pour in water, bring to boil then simmer for 5 minutes.
Gently add marinated fish fillets and cook until they turn white (about 3 minutes).
Mix cornstarch with water to make slurry, pour into pan to thicken sauce while stirring gently.
Finally add sugar to taste, garnish with chopped green onion before serving.

Tips

Avoid overcooking the fish fillets to prevent them from becoming tough.

#fish

#tomato

#sweet and sour

Tomato Fish Fillet

Ingredients

Related Recipes

Steps

Tips

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Suan Cai Yu