Ingredients

• 300g sea cucumber (rehydrated)
• 3 scallions
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp sugar
• 1 tbsp cooking wine
• 1 cup stock or water
• 1 tbsp vegetable oil
• 1 tsp minced ginger

Steps

1. Rehydrate the sea cucumber and cut into bite-sized pieces.
2. Wash and cut the scallions into sections.
3. Heat oil in a pan and sauté the minced ginger until fragrant.
4. Add the scallions and stir-fry until slightly browned.
5. Add the sea cucumber pieces and stir-fry evenly.
6. Pour in light soy sauce, dark soy sauce, cooking wine, and sugar, continuing to stir-fry.
7. Add stock or water, bring to a boil, then simmer for 10 minutes.
8. Serve once the sauce has thickened.