Ingredients

• 1 lb chicken breast (cut into cubes)
• 1/2 cup cornstarch
• 1 egg (beaten)
• 1/4 cup vegetable oil (for frying)
• 3 tbsp light soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds
• 1/4 cup water
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1/2 cup broccoli (optional, blanched)

Steps

1. Coat chicken cubes with beaten egg and cornstarch. Let sit for 10 minutes.
2. Heat oil to 350°F, fry chicken until golden and crispy. Drain on paper towels.
3. In a separate pan, sauté garlic and ginger in a little oil. Add soy sauce, honey, rice vinegar, and water. Bring to a simmer.
4. Stir in sesame oil and fried chicken, tossing until evenly coated.
5. Sprinkle with sesame seeds and serve with blanched broccoli.