#main dish

A classic Su-style dish featuring crispy and tender mandarin fish shaped like a squirrel, served with a sweet and tangy sauce.

A classic Cantonese dish featuring tender and juicy sea bass, steamed to preserve its natural flavor, served with a light ginger-scallion sauce.

A classic Chinese braised dish featuring tender beef slow-cooked in a fragrant soy-based broth, perfect for both hot and cold serving.

A classic Chinese home-cooked dish featuring a perfect combination of tomatoes and eggs, with a sweet and tangy flavor. Simple and delicious!

A classic Chinese seafood dish featuring tender shrimp braised in a rich and savory sauce, perfect for family dinners.

A classic Sichuan dish featuring crispy and tender chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns, delivering a bold and numbing flavor.

A classic Chinese home-cooked dish featuring tender and flavorful pork belly braised in a savory and slightly sweet sauce.

A classic Sichuan dish featuring tender eggplant in a sweet, sour, and slightly spicy sauce, mimicking 'fish fragrance' without fish.

A classic Sichuan dish featuring tender tofu and ground meat cooked in a spicy and numbing sauce, rich in flavor and aroma.

A simple and flavorful Chinese home-cooked dish featuring tender pork stir-fried with fresh peppers, slightly spicy and perfect with steamed rice.

A classic Chinese fried rice dish featuring a mix of shrimp, ham, eggs, and vegetables, delivering a flavorful and colorful meal.