#Chicken

Famous Sichuan dish with crispy chicken pieces stir-fried with generous dried chilies and Sichuan peppercorns

Popular Chinese comfort food with tender chicken braised in savory sauce with mushrooms and peppers

A classic Taiwanese dish with chicken braised in three cups of sauce: soy sauce, rice wine, and sesame oil

Tender poached chicken topped with fragrant scallion oil sauce, a classic Cantonese home-style dish

A legendary Jiangsu dish featuring tender chicken wrapped in lotus leaves and clay, baked to perfection with aromatic herbs and spices.

A popular Chinese home-style dish featuring tender chicken wings glazed in a sweet and savory cola sauce. This simple yet delicious recipe is perfect for family dinners and has become a modern Chinese classic loved by both children and adults.

A classic Cantonese dish featuring tender, silky chicken served with a flavorful ginger-scallion dipping sauce. The chicken is poached to perfection, resulting in smooth skin and juicy meat that melts in your mouth.

Mouth-Watering Chicken (Kou Shui Ji) is a classic Sichuan cold appetizer that lives up to its name—just looking at it makes your mouth water! Tender poached chicken is bathed in a vibrant, aromatic sauce featuring chili oil, Sichuan peppercorns, garlic, and sesame. The contrast of cool chicken with the warm, numbing-spicy sauce creates an unforgettable flavor experience.

A traditional Cantonese dish featuring tender and juicy chicken with a golden skin, infused with a rich salty aroma.