Ingredients

• 300g white fish fillets (such as cod or tilapia)
• 2 medium tomatoes
• 1 tbsp tomato paste
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 tbsp cooking wine
• 1 tsp cornstarch
• 2 tbsp cooking oil
• 1 cup water
• 1 green onion (cut into sections)
• 2 slices ginger

Steps

1. Marinate fish fillets with cooking wine, salt, and white pepper for 10 minutes.
2. Cut tomatoes into chunks and set aside.
3. Heat oil in a pan, sauté ginger slices and green onion until fragrant.
4. Add tomato chunks and stir-fry until soft, then add tomato paste and mix well.
5. Pour in water, bring to boil then simmer for 5 minutes.
6. Gently add marinated fish fillets and cook until they turn white (about 3 minutes).
7. Mix cornstarch with water to make slurry, pour into pan to thicken sauce while stirring gently.
8. Finally add sugar to taste, garnish with chopped green onion before serving.