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  3. Cola Braised Pork Belly
Cola Braised Pork Belly - Chinese Recipe

Cola Braised Pork Belly

A sweet and savory home-style dish featuring tender pork belly braised in cola.

Prep Time15m
Cook Time20m
Yield2-4 servings
CuisineChinese Cuisine

Ingredients

Related Recipes

  • 1 lb pork belly
  • 1 can cola (12oz)
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp cooking wine
  • 3 slices ginger
  • 2 cloves garlic
  • 1 green onion
  • 1 star anise
  • 1 small piece cinnamon stick
  • 1 tbsp rock sugar
  • Steps

    1. Cut pork belly into 2-3cm cubes. Blanch in cold water, then drain.
    2. Heat oil in pan, melt rock sugar over low heat until amber color.
    3. Add pork cubes and stir-fry to coat with caramel.
    4. Add ginger, garlic, green onion, star anise and cinnamon, sauté until fragrant.
    5. Pour in light soy sauce, dark soy sauce and cooking wine, mix well.
    6. Add cola to cover pork, bring to boil then simmer for 40 minutes.
    7. Finally turn heat to high to reduce sauce until thickened.

    Tips

    Watch the caramelization carefully to avoid burning.

    #pork
    #sweet
    #comfort food
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