Ingredients

• 1 whole duck (about 4.4 lbs)
• 2 bottles of beer (about 16 oz each)
• 3 slices of ginger
• 2 green onions
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp five-spice powder

Steps

1. Clean and cut the duck into pieces, blanch to remove impurities.
2. Heat a little oil in a pot, sauté ginger slices and green onions until fragrant.
3. Add duck pieces and stir-fry until lightly browned.
4. Season with soy sauce, dark soy sauce, sugar, salt, and five-spice powder.
5. Pour in beer, bring to a boil then simmer for 1 hour.
6. Finally, turn up the heat to reduce the sauce.