#braised

A comforting Chinese braised dish where tender pork ribs and creamy taro are slowly simmered in a rich soy-based sauce until melt-in-your-mouth perfection.

A hearty autumn braised dish where tender chicken is slowly simmered with sweet chestnuts in a rich, savory sauce infused with ginger and star anise.

Tender beef brisket slowly braised in a rich soy-based sauce with star anise, ginger, and scallions until melt-in-your-mouth perfection.

Juicy prawns braised in a rich, savory-sweet sauce — a classic Shanghainese dish that's surprisingly quick to make. The prawns are first pan-fried until the shells are crispy, then simmered in a fragrant sauce of ginger, scallions, and Shaoxing wine.

A tender duck dish braised with beer, offering a subtle malty aroma.

A classic Chinese braised dish featuring tender beef slow-cooked in a fragrant soy-based broth, perfect for both hot and cold serving.