Ingredients

• 2 medium-sized potatoes
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic (minced)
• 1 green onion (cut into sections)

Steps

1. Wash and peel the potatoes, then slice them thinly.
2. Heat oil in a pan and sauté the minced garlic until fragrant.
3. Add the potato slices and stir-fry over medium heat until lightly browned.
4. Season with salt and black pepper, continue stir-frying until the potatoes are cooked through.
5. Finally, add the green onion sections and stir-fry evenly before serving.