Kung Pao Chicken

Ingredients

• 300g chicken breast
• 1/2 cup roasted peanuts
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp sugar
• 1 tbsp cooking wine
• 1 tsp cornstarch
• 2 tbsp cooking oil
• 3 dried chili peppers
• 2 cloves garlic
• 1 slice ginger

Steps

1. Cut the chicken breast into cubes and marinate with soy sauce, cooking wine, and cornstarch for 10 minutes.
2. Heat oil in a pan, add dried chili peppers, garlic, and ginger, and stir-fry until fragrant.
3. Add the marinated chicken cubes and stir-fry quickly until they change color.
4. Add sugar, vinegar, and soy sauce, and continue to stir-fry evenly.
5. Finally, add the roasted peanuts and stir-fry a few times before serving.