Ingredients

• 500g chicken thighs (cut into pieces)
• 1 cup frozen edamame (thawed)
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp cooking wine
• 1 tsp sugar
• 2 cloves garlic (sliced)
• 1 slice ginger (sliced)
• 1 tbsp vegetable oil
• 1/2 cup water

Steps

1. Cut chicken into pieces and marinate with cooking wine and a little light soy sauce for 10 minutes.
2. Heat oil in a pan and sauté garlic and ginger until fragrant.
3. Add chicken pieces and stir-fry until surface changes color.
4. Pour in light soy sauce, dark soy sauce and sugar, continue stir-frying evenly.
5. Add edamame and water, cover and simmer on medium-low heat for 15 minutes.
6. Remove lid and reduce sauce over high heat.