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Pan-Fried Pork Buns
Pan-Fried Pork Buns
Famous Shanghai street food with crispy bottoms and juicy filling
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Spicy:
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Ingredients
Bread flour 300g
Yeast 3g
Pork belly 250g
Ground pork 100g
Ginger 3 slices
Light soy sauce 2 tbsp
Salt 1 tsp
Sesame oil 1 tsp
Water 160ml
Steps
Make dough and let rise
#Shanghai
#StreetFood
#Buns
#PanFried
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