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Soup Dumplings
Delicate steamed dumplings filled with savory broth and tender meat, a Shanghai culinary masterpiece
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Ingredients
All-purpose flour 200g
Minced pork 250g
Gelatin broth 150g
Ginger 10g
Scallion 20g
Steps
Mix flour with water to form dough
rest 30 minutes
Prepare gelatin broth and dice
Mix pork with seasonings and gelatin cubes
Roll dough into thin wrappers
Wrap dumplings with 18 pleats
Steam for 8 minutes
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#Shanghai
#Dim Sum
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