Fried Rice

Classic Chinese soup with silky tofu, mushrooms, and a perfect balance of spicy and sour flavors

A classic Huaiyang dish featuring large, tender pork meatballs braised with bok choy. The meatballs are shaped like a lion's head, hence the name. Savory, juicy, and full of umami flavor.

A classic Chinese dish featuring fresh fish steamed to perfection with ginger, scallions, and a light soy sauce dressing. Simple yet elegant.

Dan Dan Noodles is a classic Sichuan street food featuring chewy noodles tossed in a rich, spicy sauce made with sesame paste, chili oil, and minced pork. This iconic dish delivers the perfect balance of numbing, spicy, and savory flavors that Sichuan cuisine is famous for.