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Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Chinese Cuisine
Ingredients: Firm tofu 200g; Wood ear mushrooms 30g; Shiitake mushrooms 50g; Bamboo shoots 50g; Egg 2; Vinegar 3 tbsp; White pepper 1 tsp; Soy sauce 2 tbsp; Chicken stock 1L; Cornstarch 3 tbsp; Sesame oil 1 tsp

Classic Chinese soup with silky tofu, mushrooms, and a perfect balance of spicy and sour flavors

Prep Time15m

Cook Time30m

Yield4 servings

Cuisine

Spicy:

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Ingredients

Firm tofu 200g
Wood ear mushrooms 30g
Shiitake mushrooms 50g
Bamboo shoots 50g
Egg 2
Vinegar 3 tbsp
White pepper 1 tsp
Soy sauce 2 tbsp
Chicken stock 1L
Cornstarch 3 tbsp
Sesame oil 1 tsp

Steps

Prepare ingredients by cutting tofu and mushrooms into strips

#Soup

#Easy

#Vegetarian

Hot and Sour Soup

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