Hot and Sour Soup

A classic Huaiyang dish featuring large, tender pork meatballs braised with bok choy. The meatballs are shaped like a lion's head, hence the name. Savory, juicy, and full of umami flavor.

A classic Chinese dish featuring fresh fish steamed to perfection with ginger, scallions, and a light soy sauce dressing. Simple yet elegant.

Dan Dan Noodles is a classic Sichuan street food featuring chewy noodles tossed in a rich, spicy sauce made with sesame paste, chili oil, and minced pork. This iconic dish delivers the perfect balance of numbing, spicy, and savory flavors that Sichuan cuisine is famous for.

An elegant Hangzhou specialty featuring tender shrimp stir-fried with premium Longjing tea leaves, creating a perfect harmony of fresh seafood and aromatic tea.