#Eggplant

Classic Sichuan dish with savory-sweet fish flavor, tender eggplant

A classic Sichuan dish featuring tender eggplant in a savory, sweet, and slightly spicy fish-fragrant sauce. Despite the name, there's no fish - just incredible umami flavor that pairs perfectly with rice.

A classic Northeastern Chinese dish featuring potatoes, eggplant, and green peppers stir-fried to golden perfection. Simple ingredients create extraordinary flavors in this beloved home-style vegetarian dish.