#Appetizer

Refreshing cold appetizer with garlic and chili oil

A classic Sichuan cold appetizer featuring thinly sliced beef and tripe in a fragrant, numbing chili oil sauce. The name translates to 'Couple's Sliced Beef' from the romantic story of its creators.

A classic Sichuan cold dish featuring thinly sliced pork belly served with a fragrant garlic sauce. The tender meat pairs perfectly with the bold, spicy dressing, making it an ideal appetizer for any meal.

Fresh scallops steamed with aromatic garlic and tender vermicelli noodles, a classic Cantonese seafood dish that is both elegant and delicious.

Mouth-Watering Chicken (Kou Shui Ji) is a classic Sichuan cold appetizer that lives up to its name—just looking at it makes your mouth water! Tender poached chicken is bathed in a vibrant, aromatic sauce featuring chili oil, Sichuan peppercorns, garlic, and sesame. The contrast of cool chicken with the warm, numbing-spicy sauce creates an unforgettable flavor experience.

Crispy and golden spring rolls with a savory filling, a classic Chinese appetizer loved by all.