#Advanced

The ultimate Chinese culinary masterpiece! Crispy, amber-colored skin with tender, juicy meat. This iconic Beijing dish requires patience and precision but delivers an unforgettable dining experience. Traditionally served with thin pancakes, scallions, cucumber, and hoisin sauce.

Famous Shanghai dumplings with thin skin, generous filling, and rich soup inside. Each delicate dumpling bursts with savory broth when you take the first bite.