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San Da Pao (Three Cannon Rice Balls)

Name: San Da Pao (Three Cannon Rice Balls)
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Chinese Cuisine
Ingredients: Glutinous rice flour 300g; Brown sugar 100g; Soybean flour 50g; Water 150ml; Peanuts 30g

Traditional Chengdu street snack - glutinous rice balls coated with soybean flour, served with brown sugar syrup

Prep Time15m

Cook Time30m

Yield4 servings

Cuisine

Ingredients

Related Recipes

Glutinous rice flour 300g
Brown sugar 100g
Soybean flour 50g
Water 150ml
Peanuts 30g

Steps

Make rice dough

#Chengdu

#Street Food

#Sweet

San Da Pao (Three Cannon Rice Balls)

Ingredients

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