#comfort food

Scallion Oil Noodles (Cong You Ban Mian) is a classic Shanghai-style noodle dish known for its aromatic scallion-infused oil and simple yet deeply satisfying flavor. This humble dish transforms basic ingredients into something truly magical through the slow caramelization of scallions in oil.

A fiery and aromatic Sichuan classic featuring tender beef slices swimming in a rich, spicy broth with bean sprouts and Napa cabbage. This dish showcases the famous numbing-spicy flavor profile that Sichuan cuisine is known for.

A sweet and savory home-style dish featuring tender pork belly braised in cola.