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剁椒鱼头
松鼠桂鱼
清蒸鲈鱼
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#鱼

剁椒鱼头

松鼠桂鱼

清蒸鲈鱼

湖南传统名菜,鲜嫩鱼头与剁椒的辛辣完美融合,适合喜爱重口味的家庭聚餐。
一道经典的苏帮菜,鱼肉外酥里嫩,造型独特如松鼠,搭配酸甜酱汁,风味独特。
一道经典的粤菜,鲈鱼鲜嫩多汁,清蒸保留原汁原味,搭配葱姜酱汁,清淡健康。
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