#zhejiang

A legendary Hangzhou dish featuring a whole grass carp gently poached and topped with a glossy sweet-and-sour vinegar sauce. This dish is renowned for its delicate balance of freshness, tanginess, and subtle sweetness.

Drunken Chicken is a classic cold appetizer from Zhejiang cuisine, where tender poached chicken is marinated in Shaoxing wine, creating a delicate balance of savory and aromatic flavors with a subtle hint of alcohol.