#steamed

A silky smooth steamed egg custard, one of the most comforting and simple Chinese home-cooked dishes. Made with just eggs, water, and a touch of seasoning.

Tender pork spare ribs marinated in a fragrant garlic-soy sauce mixture, then steamed to perfection. A Cantonese dim sum classic that is incredibly easy to make at home with just a few ingredients.

A classic Cantonese steamed whole fish with julienned ginger and scallions, drizzled with hot soy sauce — light, healthy, and full of umami.

An extremely simple homemade dessert or staple food that maximally preserves pumpkin's natural sweetness and nutrients with a soft, glutinous texture. A great choice for healthy eating.

A simple and delicate Chinese dish made with eggs and water, steamed to a smooth and silky texture.