#sichuan

A classic Sichuan dish of glass vermicelli noodles stir-fried with ground pork in a savory sauce. The small bits of meat clinging to the noodles resemble ants climbing a tree.

Fresh green beans stir-fried with Sichuan peppercorns until blistered and aromatic.

A classic Sichuan dish featuring silky tofu in a bold, spicy sauce made with doubanjiang (fermented chili bean paste) and ground pork, topped with Sichuan peppercorns for a signature numbing sensation.