#poached

A legendary Hangzhou dish featuring a whole grass carp gently poached and topped with a glossy sweet-and-sour vinegar sauce. This dish is renowned for its delicate balance of freshness, tanginess, and subtle sweetness.

Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by three classic dipping sauces. A beloved dish that originated in Hainan and became a staple of Southeast Asian cuisine.