#cantonese

A light, nourishing summer soup featuring tender winter melon simmered with pork ribs in a clear, fragrant broth. Perfect for cooling down on hot days.

Crispy golden shrimp tossed with aromatic salt, pepper, garlic, and chili — a classic Cantonese-style appetizer that's incredibly addictive.

Char Siu is a beloved Cantonese barbecue pork dish with a perfect balance of sweet and savory flavors. The signature red glaze and caramelized edges make it irresistibly delicious.

Tender pork spare ribs marinated in a fragrant garlic-soy sauce mixture, then steamed to perfection. A Cantonese dim sum classic that is incredibly easy to make at home with just a few ingredients.

A classic Cantonese steamed whole fish with julienned ginger and scallions, drizzled with hot soy sauce — light, healthy, and full of umami.