#appetizer

Sweet and sticky honey-glazed chicken wings with a savory soy-ginger base — a crowd-pleasing appetizer or main dish that's simple to make at home.

Crispy golden shrimp tossed with aromatic salt, pepper, garlic, and chili — a classic Cantonese-style appetizer that's incredibly addictive.

Drunken Chicken is a classic cold appetizer from Zhejiang cuisine, where tender poached chicken is marinated in Shaoxing wine, creating a delicate balance of savory and aromatic flavors with a subtle hint of alcohol.