#Stir-Fry

Chicken and broccoli — the healthy takeout staple: velvety chicken and bright-green broccoli in a light garlicky brown sauce. High-protein, one-pan, 25 minutes, better than delivery.

Cashew chicken — tender velvety chicken and crisp vegetables in a light savory sauce, finished with buttery roasted cashews. A balanced, family-friendly stir-fry that beats takeout.

Mongolian beef — the takeout favorite: crispy-edged beef slices tossed in a sticky sweet-savory garlic sauce with lots of scallion. Restaurant-style crunch at home, no deep-fryer needed.

Mala xiang guo — the viral dry stir-fry pot where you pick your own proteins and veggies and toss them in a fiery, numbing Sichuan mala sauce. Customizable, addictive, restaurant-style at home.

Classic Sichuan dish with savory-sweet fish flavor, tender eggplant